Spit Roast Rabbit Recipes?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by bantymum, Nov 4, 2007.

  1. Hi all, My DH wants to spit roast a rabbit tonite,
    I have searched online for any but come up with nothing, havent got much time to keep searching so I thought id ask you meat rabbit breeders whether you have any easy, non fussy, spit roast recipes.
    Just looking for a glaze or baste to rub over the rabbit.
    Any help would be really appreciated, im on dial up so ill keep checking in during the day
  2. c'mon you country cooks!!!
    it doesnt need to be anything fancy, just any suggestions as to what to use for a baste!!
  3. picklespickles

    picklespickles Songster

    Oct 27, 2007
    well, since no one is answering, i bbq everything. [​IMG]
  4. Thankyou pickles!!
    Ive posted a question on Answers and recieved a couple of good recipes.
  5. mdbucks

    mdbucks Cooped Up

    Jul 14, 2007
    EXIT 109 on 95
    Quote:What is answers? [​IMG] [​IMG]
  6. sorry, its actually called yahoo answers.
    You can ask and answer just about anything, like how do I catch marlin?
  7. WoodlandWoman

    WoodlandWoman Crowing

    May 8, 2007
    Flavor wise, I wonder if some of the recipes for chicken glazes would be good, too? Since rabbit doesn't have a bold flavor?
  8. wegotchickens

    wegotchickens DownSouth D'Uccles & Silkies

    Jul 5, 2007
    Sevier County, TN
    I crush a couple of cloves of garlic, add some olive oil (to make a loose paste), and microwave for about 20-30 seconds. This infuses the oil with the garlic flavor. Then I rub it into pork chops or chicken breasts and let it set for a while. Then I grill it. No salt, and the flavor is yummy, especially if you're using real wood in the fire.

    I'll bet this would be delicious on roast rabbit, but I don't have any rabbit to eat.

    This tastes so good on pork chops that my veggie daughter almost broke down and ate a pork chop last week. This was her favorite grilled meat prep back when she ate meat....
  9. Thankyou, Im also a vegetarian but i will cook meat for my boys.
    We are going to use rosemary and garlic on the bunny! Im not touching it but just offering advice!
    i wont even look at it!

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