Squirrel gravy & cathead biscuit

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Steve_of_sandspoultry, May 29, 2011.

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    Last edited: Jul 20, 2011
  2. YUM! Looks good. Share with us...please [​IMG]
     
  3. sutillman

    sutillman Songster

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    Feb 27, 2009
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    Never had squirrel gravy, have had squirrel and rice. My kids would never eat biscuits at my parents when they were little because my father always called them cathead biscuits and they thought they were made of real cat heads![​IMG]
     
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    Last edited: Jul 20, 2011
  5. BettyR

    BettyR Songster

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    OK, I'll bite, what is a cathead biscuit?
     
  6. KenK

    KenK Songster

    Jan 23, 2011
    Georgia
    Quote:I can imagine the term coming about from somebody saying "them biscuits are big as cat heads". It just means a big thick biscuit.

    When my mom baked biscuits she would roll and cut them and then take the scraps and make another dough ball and roll and cut them again. The scraps from the second rolling she would just gather together and make a big rough biscuit by hand and bake it with the "good ones". That was the cathead biscuit. : )
     
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    Last edited: Jul 20, 2011
  8. BettyR

    BettyR Songster

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    Texas Gulf Coast
    Quote:Well I'll be darn, all these years I've been making "Cathead" biscuits and didn't even know it. [​IMG]
     

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