Due to all the requests, here it is, recipe for Squirrel Pot Pie. Put two or three squirrels in a crock pot with onions and seasonings to simmer for a time till the meat falls off the bones. While the tree-rats are simmering, prepare the pie crust and pan. Use about a cup of flour or so depending on the size of the pie pan and cut in lard until the flour looks pebblely, also, slip in a tablespoon of butter. Now here's the secret, put in a teaspoon of sugar in the pastry. Once the flour looks pebblely, slowly add small amounts of cold water until it's just right for rolling out. Divide and roll out the pie base and pie top. Fill the pie base with a mixture of the squirrel meat, potatoes, carrots, peas and any other veggies you got from the garden/pantry. Cover the pie with the top crust, being sure to seal the edges and poke vents in the top. Bake at 350 degrees until golden brown (about an hour). Serve and eat----don't tell the kids what the meat is.