I received 12 leghorn eggs from a friend (the rooster is a brown egger, though) and I'm going to toss a few of my girls' eggs in with them. I'm going to start them as soon as I get a thermometer/hygrometer. Last time, my chicks got fried around day 14 or so when the weather got super hot (no a/c). The weather has started cooling off around here, so, I'm going to give it another try. Anyone else starting a batch?