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Discussion in 'Meat Birds ETC' started by Chickengirl1304, Sep 23, 2012.
Why do you think of blue laced red Cornish bantams?
Bantams for meat? What I think is that I don't want to do all the work of butchering for a very small bit of meat. Not that I wouldn't dress and eat a quail and a quail is a lot smaller than a bantam chicken.
I think the bantam Cornish are a nice bird, though.
well they sure would be pretty. There is a project page on here. I didn't read it all but I think they discussed something like that.