steak marinade

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by afchicken, Oct 23, 2011.

  1. afchicken

    afchicken Chillin' With My Peeps

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    Aug 7, 2011
    ohio
    im a cook in the airforce and was wondering if anybody has some awsome steak marinade recipes i could use in the defac?
     
  2. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Tell Uncle Sam to buy ya'll better meat that doesn't need marinating.

    Soy sauce and vegetable oil is a good start. Add some herbs, citrus juice, garlic, black pepper....

    Help me out with the "defac" definition please...
     
  3. afchicken

    afchicken Chillin' With My Peeps

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    Aug 7, 2011
    ohio
    Quote:dining facility
     
  4. Oregon Blues

    Oregon Blues Overrun With Chickens

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    Apr 14, 2011
    Central Oregon
    Olive oil, fresh lemon juice, crushed garlic cloves, black pepper. That's a great marinade on any meat.

    It's also good if you use lime juice instead of lemon. When you use lime you can vary it by adding some chili powder and then it becomes a fajita marinade.
     
  5. oberhaslikid

    oberhaslikid Chillin' With My Peeps

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    Nov 5, 2008
    Ohio
    I use Italian dressing right out of the bottle on chicken, pork ,or steak.
     
  6. bigmike&nan

    bigmike&nan Chillin' With My Peeps

    Being I spent a great amount of my first year in the Army (68 - 70) working kp and then as a cook's assistant on a deuce and a half in the field I don't mind sharing with you.

    I make a rub, I just put the dry ingredients in a cereal bowl and mix with my fingers. So for a Army sized cereal bowl of rub:

    3 Tbls ground black pepper
    2 Tbls paprika
    1 Tbls salt
    1 Tbls celery salt
    1 Tbls seasoning salt
    2 Tbls white sugar
    1 Tbls oregano
    1 Tbls thyme
    2 Tbls VERY FINELY GROUND COFFEE, espresso grind (a fine powder)

    mix well in the bowl, rub a little EVO on your meat, then apply the rub and RUB it in everywhere. Doggone good on chicken, pork, beef or lamb.



    PS: Thanks For Serving Sir !!
     
    Last edited: Oct 24, 2011
  7. MeatKing

    MeatKing Chillin' With My Peeps

    I have always used a bit of fat/ oil and something acdic.. Plus whatever herbs are in season or compliment what I am making..

    for steak I would do, olive oil, lemon juice, or vingar.. Then usually cayane, or garlic... I always buy cheap cuts and marinade.. Really with being a young family.. We seldom eat T-Bone...
     
    Last edited: Oct 24, 2011

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