Steamed Eggs

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by CoyoteMagic, Oct 10, 2007.

  1. CoyoteMagic

    CoyoteMagic RIP ?-2014

    Dunno if anyone else has one of these or not.

    [​IMG]

    They are great for hard and soft boiled, as well as poached.
    [​IMG]


    You can do up to 8 hard and soft and 4 poached in the little pan that comes with it.

    I got this one some years back from Fingerhut but I'm sure there are still out there somewhere.

    PS--fresh eggs peel really easy when they are steamed for some reason
     
    Last edited: Oct 10, 2007
  2. FluffyChickenMama

    FluffyChickenMama Chillin' With My Peeps

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    Last edited: Oct 10, 2007
  3. schmoo

    schmoo Chillin' With My Peeps

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  4. MissPrissy

    MissPrissy Overrun With Chickens Premium Member

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    I was thinking about getting one of these for the people we plan to give eggs too - like my in-laws and make a Christmas gift basket with our fresh eggs, the egg cooker, egg cups, gourmet coffee, homemade jam, etc - everything for a lovely breakfast for two as one of their gifts this year.
     
  5. Wynette

    Wynette Moderator Staff Member

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    I've seen these, but didn't know that when using, you can peel the fresh ones easier! It would be worth a try just for that benefit, as my hubby loves deviled eggs! Thanks, folks!
    Oh, MissPrissy, I think your idea of a gift basket is a really nice one! Might need to copy it!
     
  6. jab91864

    jab91864 Chillin' With My Peeps

    Apr 3, 2007
    Northern Michigan
    Oooooooooooo, peeling fresh eggs easier would be a BIG plus !!

    Thanks for the tip !!

    Julie
     
  7. Smitty's Farm

    Smitty's Farm Chillin' With My Peeps

    Aug 24, 2007
    St Clair County, Il
    WOW! I've never seen one of those. We use to eat a lot of poached eggs and I have a poached egg pan, but I've never seen one of those. very interesting! Thanks for sharing!
     
  8. PurpleChicken

    PurpleChicken Tolerated.....Mostly

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    Can you hatch eggs in that thing? [​IMG]
     
  9. jab91864

    jab91864 Chillin' With My Peeps

    Apr 3, 2007
    Northern Michigan
    I bought the exact same "chicken" after your recommendation. She is currently "hatching" out my lunch in the breakroom. We only have a little kitchen area here at work (a microwave,toaster, and small coffeepot all jammed in a corner by the sink)

    Now we're adding Henrietta to our kitchen mix.

    Thanks again for the heads up!!

    Julie [​IMG]
     
  10. TransplantedTexan

    TransplantedTexan Chillin' With My Peeps

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    So how long do you steam an egg for hard, and for soft?
    Is it the same as boiling? I bet you could steam them in a steamed pot, and they would still let go of the shells good.
     

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