- Nov 26, 2013
- 13
- 0
- 22
I Know how you are supposed to wash eggs (if you absolutely must). But here's my problem, my grandma has always kept her eggs in a bucket then put water in the bucket and washed them that way (right before selling them) so that's what I've been doing except I wash them soon after gathering and refrigerate them. I know they say not to submerge them but my grandma has been doing it for quite a long time and no one got sick (her or her customers). Should I stop doing it now? Many eggs are near impossible to clean without soaking since the hens like to get the nesting boxes dirty sometimes or just lay them on the ground I'm mostly concerned since our eggs will be used at thanksgiving for our friends and family! Thanks in advance for answers! :cd