Sugar cookie recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Whispering Winds, Jan 28, 2011.

  1. Whispering Winds

    Whispering Winds Chillin' With My Peeps

    I have a lot of sugar cookie recipes, but does anyone have one that I can use to cut thicker cookies that will not puff up . . .like the ones you see at WM that are decorated. The ones I make have to be rolled to 1/4" thin and they are so delicate, I would like to try to find something a little "tougher" but still taste good.
  2. FireTigeris

    FireTigeris Tyger! Tyger! burning bright

    I'd do test batches and cut the baking soda by 1/4 each time.

    That is make a whole batch of cookie dough w/o Baking Soda then devide the recipie into quarters and devide the backing soda the same way.

    batch A (100% soda)
    batch B (75% soda)
    batch C (50% soda)
    batch D (25% soda)

    Use food coloring in each batch (different colors) so when they are cooked you can tell them apart.

    If they are inedible give them to the chickens, otherwise eat the mistakes.
  3. KatyTheChickenLady

    KatyTheChickenLady Bird of A Different Feather

    Dec 20, 2008
    Boise, Idaho
    yes I have exactly that recipe! it's in a really old cook book, I will look it up for you in the morning.

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