So Fondant is a type of mix of sugar, water, and other ingredients for use in winter honey bee overwintering.
You put it in, and then its supposed to help them survive.
Supposedly Fondant is easier for them to eat than normal sugar according to an old veteran of beekeeping named Billy Davis on the East Coast.
But in the recipe he's using he says to use cane sugar instead of granulated sugar.
My question is I wonder if it really matters if its cane sugar or granulated sugar? And does cane sugar have an advantage both in beekeeping and fondant? (He didn't specifically say don't use granulated sugar in his video. And he is one of those people that has been doing beekeeping for a VERY long time.)
I hoped someone here might have insight.
And this community is much better than the bee source guys. I found them to be kind of rude sometimes.
You put it in, and then its supposed to help them survive.
Supposedly Fondant is easier for them to eat than normal sugar according to an old veteran of beekeeping named Billy Davis on the East Coast.
But in the recipe he's using he says to use cane sugar instead of granulated sugar.
My question is I wonder if it really matters if its cane sugar or granulated sugar? And does cane sugar have an advantage both in beekeeping and fondant? (He didn't specifically say don't use granulated sugar in his video. And he is one of those people that has been doing beekeeping for a VERY long time.)
I hoped someone here might have insight.
And this community is much better than the bee source guys. I found them to be kind of rude sometimes.