I will start by saying my hens all free range on a fair bit of acreage. The outdoor flock currently consists of 11 EE about 13 weeks old. They have plenty of protein sources available and access to all kinds of shade, dust bath areas etc. We have water scattered around for them. But of course, its all warm with the oppresive heat and humidity. Any suggestions for how to give them cooling options? I read somewhere they might like a watermelon halved and frozen. Thanks in advance!