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Discussion in 'Random Ramblings' started by barred-rocks-rock, Dec 15, 2009.
I love it. What is your opinion?
Good, but expensive.
I have to admit my favorite seafood is shrimp and crab and that's typically cooked even as sushi, so I guess that makes me a cheater.
Shellfish allergy, so I'll have the chicken, but I love anything made with dashi stock. Or udon, or soba....
love sushi with fresh ground ginger and wasabi!!! burn baby burn!!!!
<------has sushi cravings at LEAST once a week!
Heck yeah. With lots of wasabi!
Spicy salmon roll!!!!!
chirashi don: a bowl of sushi rice covered with chef's choice. Really artistic and delish. Tekka don is pure tuna over rice. Oh momma! I have food sensitivities, gluten too, so seeing what I'm eating is a great excuse.