sweetned condensend milk

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by arabianequine, Jan 22, 2011.

  1. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    I have 2 cans and want to make something sweet. What can I make with it?
     
  2. KimberlyJ

    KimberlyJ Chillin' With My Peeps

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    Jun 13, 2010
    homemade carmel

    fudge

    seven layer cookies
     
  3. MrsChickendad

    MrsChickendad Chillin' With My Peeps

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    Lennon, Michigan
    Cheesecake dessert: 1 can condensed milk, 8 oz cream cheese, 1/3 cup lemon juice. Mix, pour into crumb crust, top with pie filling. Chill to set up. Num!
     
    Last edited: Jan 22, 2011
  4. Sophie Mae

    Sophie Mae Chillin' With My Peeps

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    Marion, Ohio
    fold milk in with 1 container of lemon yogurt and 1 small container of cool whip, 2 tables spoons of lemon juice or one fresh squeezed lemon
    cube 1 angel food cake
    1 bag of mixed berries (unless you have fresh)
    layer the cake-layer of berries- layer of cool whip mixture.....repeat a few times.....top with meringue and toasted flacked co co nut if desired yum yum always a favorite when I bring to any pot luck
     
  5. wolftracks

    wolftracks Spam Hunter

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    Modesto
    Magic cookie bars!
     
  6. arabianequine

    arabianequine Chillin' With My Peeps

    Apr 4, 2010
    Quote:I have been wanting to make carmels. Is that what you mean or just topping sauce. I need a recipe please.

    I was thinking bars of some kind.....do you have the recipe for the seven layer cookies too?

    @ wolftracks you too recipe please.

    I think it was betty who posted some bars that looked really good. Not sure if they used scm but I think they did.

    Thank you to everyone for offering ideas but I don't have all the things to make the things you all suggested right now.
     
    Last edited: Jan 22, 2011
  7. KimberlyJ

    KimberlyJ Chillin' With My Peeps

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    Jun 13, 2010
    It's carmels, not sauce. The recipe is really easy. so are Seven Layer cookies. Give me a minute to go get 'em


    ETA....I have a hunch the magic cookies are also seven layer cookies?
     
    Last edited: Jan 22, 2011
  8. KimberlyJ

    KimberlyJ Chillin' With My Peeps

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    Jun 13, 2010
    Seven Layer Cookies
    ¼ C Margarine or Butter
    1 C Graham Cracker Crumbs
    1 (7oz) can Angel Flake Coconut
    1 (6 oz) Pkg Chocolate Chips
    1 (6 oz) Pkg Butterscotch Chips
    1 Can Sweetened Condense Milk
    1 C Pecans Chopped Fine

    Melt Margarine in 9 X 12” pan. Add above ingredients in layers as listed. Bake 325* 30 minutes. Cool in pan. Cut in squares, Makes 3 dozen.
     
  9. KimberlyJ

    KimberlyJ Chillin' With My Peeps

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    Jun 13, 2010
    Carmel

    Line a 13 X 9 pan with foil. Butter foil or spray with Pam.

    Combine in a sauce pan:
    2 Cups Karo
    2 ¼ Cups Brown Sugar
    1 Cup Eagle Brand Milk
    1 Cup Butter

    Bring to a boil. Stir constantly until 240* F. Quickly pour in the prepared pan. Let set. Cut into pieces and wrap in waxed paper.


    Confession time …. I don’t do any of this fancy stuff. I spray my pan really well and don’t bother with the foil. I leave it in the pan and cut off big hunks. There’s no need to cut it up and wrap it like it’s going to last. We know better! Sometimes I use the dark Karo and Dark Brown Sugar….now that’s carmelly!

    Enjoy. This is truely one of my favorites!
     
  10. BettyR

    BettyR Chillin' With My Peeps

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    Mar 1, 2008
    Texas Gulf Coast
    Caramel Shortbread Squares

    Ingredients
    · 2/3 cup butter, softened
    · 1/4 cup white sugar
    · 1 1/4 cups all-purpose flour
    · 1/2 cup butter
    · 1/2 cup packed light brown sugar
    · 2 tablespoons light corn syrup
    · 1/2 cup sweetened condensed milk
    · 1 1/4 cups milk chocolate chips

    Directions
    1. Preheat oven to 350 degrees F (175 C).
    2. In a medium bowl, mix together 2/3-cup butter, white sugar, and flour until evenly crumbly. Press into a 9-inch square-baking pan. Bake for 20 minutes.
    3. In a 2-quart saucepan, combine 1/2-cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
    4. Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20-second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1-inch squares. These need to be small because they are so rich.

    [​IMG]
     

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