This soup is especially favored by the children. It is simple, quick and easy, yet nourishing. It is also very flexible in that one can add to or take away as seen fit for personal tastes. Tamale Soup: 1 lrg. can or 1 small cans of hot tamales 2 cans of chicken broth 2 cans of whole kernel corn 2 cans of chile beans or ranch beans 2 cans of diced tomatoes w/chilis (Rotel Tomatoes) Instructons: Remove tamales from can, remove paper wrapper and cut into bite size portions. Combine tamales, and all remaining ingredients in large stock pot and heat. No cooking required! Serve with Frito Corn Chips, Scoops, or cornbread. Comments: This recipe makes a very large pot of soup. Half the recipe is about right for two people. One pound of browned hamburger added to the soup provides extra meat. Whole kernel corn may be substituted with hominy and or cream style corn. Most any type bean is good with this recipe however the chili beans add the extra zip. A can of chili added also adds flavor. Especially flavorful when topped with diced onions, shredded cheddar cheese and sour cream.