I wondered how many of you out there actually eat your duck eggs, or if you prefer the taste of the chicken eggs? I am mildly allergic (gives me the itchies) to chicken eggs, so I can eat them, but not much and not often. I am sick of doing egg replacers and heard that duck eggs bake up nicely, but what about a fried or scrambled egg? Do they taste good deviled? I hear that duck eggs can be rubbery, is that true? Because of a higher protein content? Out of all the duck breeds, I like the "pretty ones" like blue swedish, but a breeder told me that Pekin ducks were best for production and flavor. I thought I'd ask you all--which breed's eggs taste best cooked on their own?