Ok, so I know temp spikes are bad and can be fatal...what about a temp dip to the 80* range? I don't know how long it was like that...not more than 2 hrs. My dane puppy stood on top of my LG and crushed it in breaking 1/4 of my silver marans eggs while I was in the back yard and anyhow, I got it cleaned up as best I could w/the eggs still in the turner (worried about some contamination there...) Thankfully all my Crele Penendescna eggs were ok....but I came in later to realize the temp (after I taped my bator back together) was sitting @ 80something*.... thoughts??