First time incubating and very nervous! I'm using the Little Giant Still Air incubator and started incubating yesterday afternoon. I can easily get it the temperature to stay steady at 100 degrees (checked with an accurate thermometer), but if try to get it to 102 degrees (what I think a cheat sheet on here said a still air should be at), I get a lot of jumping around. As in, increasing a tiny bit makes the temperature shoot up and then I spend a lot of time trying to get it to even out again. So, should I keep working at getting it to 102 (or as close as possible)? Or stick to a steady 100? I feel there are going to be a lot more questions!