Thankful Thursday. Thirsty Three Times Think Thickish

[Sapphire Sebright]

Oooh! Pics of all completed squares?

Sure. I'm working on that gold and red one right now, so that one won't be included.
I have... six squares completed right now. Square pics soon, but the scarf will be tomorrow at the earliest.

 

[Nabiki]

Terrible planning

 

[Kiki]

The phallus is made with something that smells heavily perfumed. I made everyone in the office smell it, including my boss. Wish I had a pic of that.

When is bring a friend to work week?

 

[Conan]

When is bring a friend to work week?

I'll bring you without permission. They wouldn't say a thing, lol.

 

[Kiki]

Okay, look, I don't care if I made a bet while sober or drunk or high or whatever and lost, I'm not putting my face anywhere near anyone's pelvis bits, man or woman, and I'm certainly not smelling them, unless it's a medical thing.
Unless it is required for a medical diagnosis, leave me out of it.

I'm dying.

 

[electrycmonk]

Ready?


T word picture, taken by you, required to enter.


Set.


GO!

Two Tennie's & Tile, totally taken tonight... That's that!

 

[Conan]

Oooh! Another T. Trent Reznor.

 

[Nabiki]

I think I'm going to do the last step on the eggnog I started this afternoon and have some before bed. I expect to sleep well after a glass of this. Edit: I made a half batch, and I made it with quail eggs.

Separate the yolks from 2 dozen eggs. Save whites.

Whip yolks with wire whip until blended, stirring constantly to prevent curdling.

Add a fifth (1/5 gallon or 750 ml) of brandy, one cup each of Myers’ dark rum, light Baccardi rum, Lairds apple brandy, Dekuypur peach brandy.

Stir gently.

Mix in two pounds of sugar, three and a half quarts of milk and a pint of whipping cream.

Chill for 6 hours or overnight.

Before serving, blend egg whites to a smooth consistency. Gently fold into eggnog and serve with a dash of nutmeg. Stores up to a month.

 

[Conan]

I think I'm going to do the last step on the eggnog I started this afternoon and have some before bed. I expect to sleep well after a glass of this.

Separate the yolks from 2 dozen eggs. Save whites.

Whip yolks with wire whip until blended, stirring constantly to prevent curdling.

Add a fifth (1/5 gallon or 750 ml) of brandy, one cup each of Myers’ dark rum, light Baccardi rum, Lairds apple brandy, Dekuypur peach brandy.

Stir gently.

Mix in two pounds of sugar, three and a half quarts of milk and a pint of whipping cream.

Chill for 6 hours or overnight.

Before serving, blend egg whites to a smooth consistency. Gently fold into eggnog and serve with a dash of nutmeg. Stores up to a month.

This makes me wish I liked eggnog.

 

[WhatTheDuckingDuck]

He looked soft.

They usually are!