Thankful Thursday. Thirsty Three Times Think Thickish

[BantyChooks]

@Wickedchicken6
@BantyChooks
Come see

Been a long time since I thought of that.

 

[Kiki]

I have to share this painting I painted with you all...

View attachment 2417809

It's TODAY!

 

[R2elk]

Overy, are you happy now? It is currently 27°F here.

 

[The Moonshiner]

The rules state that the entry picture must be one that you took.

Read to me as they took pic but didn't own the turkeys. IDK

 

[Painted Calls]

The rules state that the entry picture must be one that you took.

I believe it's a pic they took. I think they meant that the turkeys aren't theirs.

 

[Painted Calls]

Read to me as they took pic but didn't own the turkeys. IDK

Jinx lol

 

[Painted Calls]

Overy, are you happy now? It is currently 27°F here.

Oh so pleased.

 

[The Moonshiner]

I prefer my beaver pelt on.
If you can't recognize it as a beaver you must be dealing with some gnarly looking beavers or Idk? No road kill resembling beaver for me.
And gravy covered beaver? Thats some sick $h!t. Knock yourself out slurping up that gravy. Not happening here.

 

[The Moonshiner]

Jinx lol

Get out of my head d@mn it. Theres stuff in there you don't want to see.

 

[WhatTheDuckingDuck]

Yep I was sleeping BUT I see I’m the only one up this early.
Now only beavers for Thanksgiving
I would prefer mine with a nice moist not to dry having a partial pelt so I know what I’m eating. Only reason I mention that is because if you cook the beaver way to dry you are gonna need to add a lot of gravy before that mouth watering taste. Let me know when the beavers ready for me ducking duck

Hold up. Need to throw it in the bath because...