here is the easiest, most old fashion(for all you old timers), the quickest and the most tasty dinner meal ever:
TOAST, EGG AND CHILI
2 15 oz cans of chili
2 per persom(depending on how many people you have)eggs
2 per person slices of toast
1. Cook the chile in a small pot on the stove until done
2. On a skillet, scramble the eggs
3. make toast
4. Serve by putting the toast on the bottom, then the eggs, then the chili
TOAST, EGG AND CHILI
2 15 oz cans of chili
2 per persom(depending on how many people you have)eggs
2 per person slices of toast
1. Cook the chile in a small pot on the stove until done
2. On a skillet, scramble the eggs
3. make toast
4. Serve by putting the toast on the bottom, then the eggs, then the chili