Day 1- I bought a still air incubator. For a trial, I've put three eggs in it, although it can hold much more. The temp is set to 101 degrees since it is a still air, and it is holding constant at that. Humidity is around 45%. The eggs are a Wyandotte rooster x Amber Star, Australorp, and a White Star bantam hens. I've read about hatching chicks for 2 years now. This is my first time hatching, so all tips and advice are welcome.