I started giving the girls grit about 3 days ago, and decided it was time to give them something to go with it. Picked up a head of Romaine lettuce, took off some of the greenest, tenderest leaves, separated them from the stems and put them in the "bopper chopper". You know what that is, right? Anyway, chopped them into a fine, wet, almost mush and gave them a little, maybe a heaping teaspoon full. I didn't want to shock their little digestive systems or get them used to all this high livin'. Store bought greens, that ain't gonna happen for long.
Put the result into a small bowl and gave it to them:
They were on that, if you'll pardon the expression, "like ducks on a June bug." It was so neat to watch; Get some greens, get some water, get some greens, get some water, get some grit and the cycle would start all over again. What fun!
Put the result into a small bowl and gave it to them:
They were on that, if you'll pardon the expression, "like ducks on a June bug." It was so neat to watch; Get some greens, get some water, get some greens, get some water, get some grit and the cycle would start all over again. What fun!