I have 2 small CornishX that survived from my last batch. They are 11 weeks old next week and not nearly butchering size. I MIGHT get 2.5-3lbs dressed out of them. They are very healthy, active, love to forage, love to run around, and aren't disgusting eaters like past batches have been. I'm wondering if this means I should try to keep them. I have a harem that is short a few hens and I could put them in there with a Barnevelder rooster. I understand the risks. I understand that they might start doing poorly....if that is the case I will process them. I also have read some interesting stories on here about CornishX doing really well past the expiration date and even laying eggs. I would just like to hear your thoughts/opinions/feelings on the subject. I do plan on processing/culling if they look uncomfortable or aren't doing well anymore.