I'm trying to decide what I want for next springs meat birds. I want to try something other than cornish x's. While they've been killer, everybody likes a change of pace. Here's what I'm thinking. Either I want to try the freedom ranger broilers from J. M. Hatchery, or I want to try some Dark Cornish from Mcmurray. While I love the X's for sheer masses of meat, the other breeds seem to have better flavor to me. We had a couple roosters that we off'd last year that were very good. They were Chanteclers I got free from Ideal. Maybe I should order some more of those! Thoughts?