I'm currently in lockdown right now, and check the bator like every 10 mins or so. I went to go check it a while ago and it was at 111 degrees!!! It's a still air incubaotr and they were only like this for 20 minuits at most. I took off the cap and let them cool for a couple of mins. by the time I put the cap on, the temp said 84* but I know eggs are denser and loose heat much slower so they could have been at like 90* internal egg temp but I don't know, but will they survive?