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Discussion in 'Random Ramblings' started by glewis121, Dec 2, 2009.
It is an interesting article, but our chickens also have the bacteria. I really doubt our percentages of contamination would be any better. Our chickens also need to be cooked thoroughly.
165f is supposed to be the magic number. ¿Que no?
Yes, also keep chicken on the bottom shelf. Keep red meats and fish "above" chicken when storing it