Hi, We're having our first batch of birds processed this Monday. I'm trying to get everything ready since I will be gone for the weekend. What kinds of things should I plan in advance? We're having someone come and do on site processing, when should I put the birds into holding boxes? When should I remove food and water (before slaughter)? Can the birds go right into the freezer after processing? Since this is our first time I want to make sure we do things right and don't ruin any of the meat. Thanks!