Okay people!! I need opinions!!! We need to process a large turkey within the next 12-24 hours due to an injured leg (from hopping out of her house during a molt--too heavy). Has anyone did the 'dunk in the hot water' to get the feathers off? Last time we processed a bird, we pulled feathers. No one really liked doing it. They ended up tearing the skin a few times. My husband heard somewhere if you dunk them, then the meat won't last as long in the freezer. Thanks!