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Discussion in 'Meat Birds ETC' started by Burbs, Oct 23, 2009.
Bagged and ready for the freezer.
Those shrink bags are wonderful!!!
Great job !!!!!!!! Looks just fantastic!!!!!!!!. And dinner is when?????????.
So tell me more about these shrink bags, we use a vacum sealer, are yours easier to get and use??.
Quote:How about Sunday at 2:00? They should be nice and tender by then.
Wow...I even made hubby come and look...impressive!!! How many is that?
Have you already brined them or are they sealed in the brine solution??.
Look Al, there's mini wines on the counter!!! That explains how they did it in one day!!!
There are a total of 31. I don't brine before I freeze, like to leave my options open as far as the final product.
Really...all in one day?
Quote:No adult beverages till the deed is done .
Quote:Four hours total, with set up and clean up. The whizbang makes all the difference.