Tomato confit

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by KenK, Sep 4, 2011.

  1. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Bought a copy of The French Laundry Cookbook last week. This is my first baby step on making one of the preparations. Peel and quarter tomatoes, salt, pepper, thyme and olive oil and roast for 2 hours in a 250 degree oven. Plan to use these as a garnish on green beans for dinner. Also seeing if I can get a better quality photo with my camera as opposed to the Blackberry.

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  2. Frogdogtimestwo

    Frogdogtimestwo Chillin' With My Peeps

    May 21, 2008
    Looks fantastic!
     
  3. caspernc

    caspernc Chillin' With My Peeps

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    Oct 15, 2010
    Z town NC
    That looks good enough to be a side to me instead of a garnish.
     
  4. KenK

    KenK Chillin' With My Peeps

    Jan 23, 2011
    Georgia
    Leftovers for lunch today. I toasted a biscuit in some butter and spread the tomato confit on it and topped with a little fresh basil. Very tasty. Intense tomato flavor.

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  5. vfem

    vfem Yoga...The Chicken Pose

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    Aug 4, 2008
    Fuquay Varina, NC
    I am craving some roasted tomatoes and basil with garlic. Mmm... this is on my TRY list!!!
     

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