My goal for this season is to put up some homemade tomato sauce for the freezer. Just a basic sauce that I can defrost & add to for spaghetti sauce and such. I have 4 plants in the garden & my neighbor always brings scads of them over. Does anyone have a recipe with detailed instructions of how to cook them down and whether or not my blender would be sufficient as I don't have food processor? The more instructions the better lol. Thanks!