This is a hypothetical situation: Say an egg had been shaken up too much for it to ever grow. How would you be able to tell? Or would you be able to tell at all? Is there something to look for if you try candling it? ...Okay, this question isn't completely hypothetical. I ordered eggs that haven't arrived yet. But when they do come, I want to be able to tell if they were scrambled during shipping. Any info at all on this subject would be welcomed.