I was cutting into a 3 lb ham, sliced by hand, it slipped into the wash water in my kitchen sink after I done the dishes. I quickly got the ham out within 3 seconds and rinse well with cold water. Now I do not know if the ham still will be good, I took a small sandwich and didn't feel ill at all or does it taste soapy. In fact, it was good. Should I toss it or cook it to be sure it killed all the germs that was in the wash water? It is sitting in the refigerator with plastic bag. It said it is double smoked and in natural juices. Man, there goes my 12 dollar ham! Your suggestions?