dantesmom59
Hatching
I have been raising layers for about 30 years. Recently I found a man who process meat chickens at a reasonable price. I have raised a batch or 2 but some of the birds meat is tough. out of 20 birds maybe 3 or 4. Its frustrating and I don't know the reason. ugh!!! They are all cared for the same way and eat the same thing. Any solutions?