Is it just a southern thing, or does everyone
have: Collard greens, blackeyed peas, sweet
potatoes, turnips, pork, cornbread.
My mom always boiled ribs to get the broth,
then cooked potatoes and macaroni in the broth.
Make your tongue lick your brain out!
have: Collard greens, blackeyed peas, sweet
potatoes, turnips, pork, cornbread.
My mom always boiled ribs to get the broth,
then cooked potatoes and macaroni in the broth.
Make your tongue lick your brain out!
