Tricks for Making Fresh Eggs easier to peel when hard boiled?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Kevan, Dec 2, 2009.

  1. Kevan

    Kevan New Egg

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    Tricks for Making Fresh Eggs easier to peel when hard boiled? Please help! Looking to make a bunch of deviled eggs for Christmas and want to save time. Thanks!
     
  2. Kevan

    Kevan New Egg

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    Jun 3, 2009
    sorry just found some older threads on the topic; please disregard
     
  3. Mahonri

    Mahonri Urban Desert Chicken Enthusiast Premium Member

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    1. Put a pin hole in the large end of the egg, just into the air sack It won't break the egg but it will allow the boiling water in between the shell and the membrane.. makes for easier peeling

    2. Have the water boiling before you put the eggs in.

    3. When they are done, take the pan and put COLD water in it until all the water around the eggs is cool


    Peel away.
     
  4. 3goodeggs

    3goodeggs pays attention sporadically

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    Great! Thanks. I thought I just had to wait for them to age.
     
  5. cybercat

    cybercat Chillin' With My Peeps

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    boil water add salt then add eggs boil 15 mins only. rinse with cold water let sit in cool water a few mins then peel. easy as pie.
     

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