I've been fermenting my flocks food for about 2 months now, and they love it! However, we have 40 chickens and plan to increase numbers over the late winter when we start to incubate and hatch. I am currently feeding a layer pellet and a cracked corn mix, I'd say the portions are 75% pellet and 25% corn. I hate cracked corn. Lol. My flock doesn't touch it unless its fermented. I have been doing alot of research and calls to local mills in search of a better alternative to cracked corn.
My results have come to : scratch grains, oats and soft red winter wheat.
Although I find alot of information on fermenting and different grains, I can't find anything on which is better to ferment, in sense of nutritional value and if they are even fermentable.
My results have come to : scratch grains, oats and soft red winter wheat.
Although I find alot of information on fermenting and different grains, I can't find anything on which is better to ferment, in sense of nutritional value and if they are even fermentable.
