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Turkey Burgers & Breakfast sausage

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Franzen Farms, Dec 8, 2012.

  1. Franzen Farms

    Franzen Farms Chillin' With My Peeps

    Apr 25, 2010
    Wilmington, IL
    I'm thinking about grinding up a few turkeys that we have left over to make turkey burgers and turkey breakfast sausage. Does anyone have any good recipies? or know of a good site for recipies for this? Thanks.
  2. galanie

    galanie Treat Dispenser No More

    Aug 20, 2010
  3. ValerieT

    ValerieT Out Of The Brooder

    Mar 24, 2011
    Louisa Virginia
    Morning all!! I put up 9 turkeys this fall..the largest was 47lbs dressed. I made over 100 lbs of sausage..breakfast...Italian ...german..Polish..charizo..very wonderful stuff..I did add pork fat from my guinea hog that I saved..added great texture and the fat that was needed to keep the sausage moist...the seasoning I bought from the sausagemaker.com great prices the seasoning are outstanding..and they also sell casings which is a big plus..

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