Dear online diagnosticians. I have two turkeys that are doing less well than they should. Any advice is helpful as I am woefully ignorant in the disease area. Turkey 1, Narragansett tom. He has a deep purple head, very runny, almost liquid, green stool. Lethargic, loss of appetite but still drinks. Often holds his head tucked very close to the base of his neck. No apparent breathing issues. I will post a photo this afternoon if I can. Turkey 2. Bourbon Red hen. This turkey apparently suffered from vitamin deficincies earlier this year. Recovered fully. Now is lethargic and not eating well. Skin color is good. Stool is somewhat runny with lots of white mucus. Both birds are 27 weeks old and are separated from the rest of the flock. Some of our chickens had some mild dry pox about a month ago. I doubt this is related, but someone else may know better. There is also a bronze hen that has slightly darkened skin but otherwise appears healthy. 12 birds scheduled for butchering in 12 days. I'm wondering if I should do it now before anyone else gets sick. Thanks for your help.