I've always eaten store bought frozen turkeys until yesterday. I bought a bourbon red from a local farm. This was a free range turkey. The turkey had a different flavor from what I'm use to. I fed about a dozen people with it and I dont think they were disappointed but I didnt receive any compliments either. Some mentioned that it did taste different. I guess everyone was use to the same ol store bought- mass raised- commercial turkeys that we have always eaten. I know from raising chickens that the eggs and meat will taste different if they are free range raised versus the commercial eggs/meat. But as far as breeds, how much do they differ in flavor? What breeds would taste more similar to a store bought turkey, and which ones taste nothing like a store bought turkey? thanks !!!!!