This is my first time raising turkeys, and I'm wanting to sell about 10 of them. I have questions... *How much should I sell a butchered free range (not organic) turkey for? *I'm thinking I ought to have people pre-order? How much of a deposit should I take? *My turkeys are bb bronze and bb white, mostly Toms. How likely is it that they will be HUGE at almost 28 weeks? I'll be butchering the Saturday before T-day, they would be 28 weeks the Monday before T-day. I'll prob. have more questions before I'm done LOL Also, is this the right forum to ask meat turkey questions in, or should I ask in the Other birds, poultry, fowl forum?