- Sep 22, 2009
- 6
- 0
- 7
I've been raising turkeys, ducks and chickens for a bunch of years and had just harvested a nice 40 lb white male turkey. The story was a bit strange, it had been the big bird in the flock, the other male was submissive and no problem, then I come out one day and this guy is laying on the ground barely moving and one of the females was pecking at his head. I put it in a seperate room to see if it lived through the night and to clean out food tract and butchered it the next morning. The butchering seemed totally normal, carcass looked fine, it was very large pretty quickly (40 lbs in just under six months) but it wasn't lopsided, no visible protrusions, nothing like that.
Fortunately he was too large to roast in our roasting pan and when we get large birds we grind up the breasts for sausage so as I was cutting this guy into parts, the first leg/thigh came off fine, looked totally perfect. The second one, however, looked nasty. It was dark, bloody, and there was all sorts of cottage cheese looking black curds in and around the leg. As I tried to bed them thigh back to cut it off, the leg snapped in the middle.
The rest of the bird seemed fine, the dark bloody area was mainly around the leg/thigh on one side. But it was a large area.
1. Does anyone know what this is?
2. Is the rest of this bird safe to eat (I have it salted right now, waiting in the fridge)?
3. Is this any kind of disease I need to think about for the rest of my birds (3 more turkeys, 15 ducks, 6 chickens)?
Thanks for any help,
Rick
Fortunately he was too large to roast in our roasting pan and when we get large birds we grind up the breasts for sausage so as I was cutting this guy into parts, the first leg/thigh came off fine, looked totally perfect. The second one, however, looked nasty. It was dark, bloody, and there was all sorts of cottage cheese looking black curds in and around the leg. As I tried to bed them thigh back to cut it off, the leg snapped in the middle.
The rest of the bird seemed fine, the dark bloody area was mainly around the leg/thigh on one side. But it was a large area.
1. Does anyone know what this is?
2. Is the rest of this bird safe to eat (I have it salted right now, waiting in the fridge)?
3. Is this any kind of disease I need to think about for the rest of my birds (3 more turkeys, 15 ducks, 6 chickens)?
Thanks for any help,
Rick