So we recently moved to this farm and it came with thirty (very young) turkeys. (As an aside, we're in the Madison, WI area and if anyone wants to buy some breeding birds....we don't want to overwinter this many.
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They are either Bourbon Red (which we obviously have a lot of), Narragansett, or a mix of the two because they've all been hanging out together. But we're completely perplexed. We'd like to continue with the N's but....do we even have any?!
Thanks for any help! Pictures below:

They are either Bourbon Red (which we obviously have a lot of), Narragansett, or a mix of the two because they've all been hanging out together. But we're completely perplexed. We'd like to continue with the N's but....do we even have any?!
Thanks for any help! Pictures below: