I am kicking around the idea of having turkeys next year. I am not sold on the idea of a bb bird because of the health issues. I am leaning more on the heritage turkeys especially the burbon red. I am not finding the info I want. Are the burbon reds a good tasting bird? What about the other heritage birds, not the royal palm because I was planning on having a homegrown turkey for next thanksgiving and I hear royal palms were more of a pet bird. Are heritage breeds have to be taught to drink like I hear you have to do with the bbs? Do you start them on game feed? Would a bb hen have the same problems that a bb tom would have? I would appreciate any advice on turkey behavior, feeding and the taste of the meat. Thank you.