Turning Powder into Chicken? Time Magazine

Discussion in 'Random Ramblings' started by Nifty-Chicken, Jun 4, 2010.

  1. Nifty-Chicken

    Nifty-Chicken Administrator Staff Member

  2. One Acre Wonder Farm

    One Acre Wonder Farm Chillin' With My Peeps

    Feb 20, 2009
    Vermont
    Well from a scientific viewpoint, that is pretty cool!

    But... As far as choosing faux chicken when I could have the real thing? No thanks [​IMG]
     
  3. gogoalie

    gogoalie Chillin' With My Peeps

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    Humanity edges closer & closer to the "food pill"...I can't wait for Soylent Green! [​IMG]
     
  4. LarryPQ

    LarryPQ Easter Hatch!!

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    Mmmm...people. Taste like chicken?
     
    Last edited: Jun 4, 2010
  5. beakkeeper

    beakkeeper Chillin' With My Peeps

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    Quote:But don't you know? "Soylent Green is...PEOPLE!" [​IMG]
     
  6. LarryPQ

    LarryPQ Easter Hatch!!

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    hysterical...

    What do you think?

    I think "yuck". When I want to start getting my calories via a powder, I will start snorting pixie sticks.

    I already have a hard time with store-bought chicken meat (ALL YOUR FAULT, BYC! [​IMG]). Commercially farmed meat already seems "grainy" or "sandy" to me; almost unreal in comparison to the chicken meat we process at home.​
     
  7. smith2

    smith2 Chillin' With My Peeps

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    Eweeeee! No thanks, I'm good with what I have. [​IMG]
     
  8. gogoalie

    gogoalie Chillin' With My Peeps

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    "I already have a hard time with store-bought chicken meat (ALL YOUR FAULT, BYC! )."

    [​IMG]
     
  9. ChooksChick

    ChooksChick BeakHouse's Mad Chicken Scientist

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    My Coop
    Soy is evil.

    I'm largely veggie and have to avoid both gluten and soy (soy has sooooo many bad things it can do to the body!) and while this would have excited me years ago, I say, "No, thanks!"
     
  10. Nifty-Chicken

    Nifty-Chicken Administrator Staff Member

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