I dont even know what to say....for a long time I have known these Turkeys are getting too big. I've been worried about this for a couple of MONTHS... I've been meaning to get the the processing but, things have been amazingly busy and the Turkeys keep waiting. Here I am a COMPLETE novice, with two ENORMOUS Turkeys!! They are so big that there is NO WAY they are going into a cone....any suggestions on how to kill them kindly without a cone? I really dont want them to bruise themselves all up...Will they even be edible at this size? At what age are they normally processed? I bought these two at a feed store in May.... Any advice?