Hello. This year, I am looking to start making the transition from container gardening to raised bed gardening. I'll probably switch half this year, and half next year. Due to lumber prices this year, I decided that I couldn't justify the extra cost for cedar right now. I'm trying to build these and give them the best chance to last me several seasons, and maybe by then I can reevaluate the building materials. If you were to seal the wood to help keep moisture out, while picking a food safe product, what would you recommend?
Thank you.
Thank you.