I just cooked two huge deer bones I had in the freezer I was saving for the chickens. I cooked them down until all slivers of meat had fallen off then I mixed in some cooked white rice. You would have thought they were in vegas at an all you can eat steak and seafood bar! LOL
We grill all the other parts of venison but I have a hard time coming up with recipes for the ground venison. I use it for chili. My husband doesnt eat any vegetables other than potatos so it's hard to find a way to fix a meal that he will eat, especially the ground venison.