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Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Camelot Farms, Oct 18, 2009.
Just finished a plate of canned venison, onions, peppers and mushrooms...Mmmmm!
And I just finished a dish of a recipe I created called Chubby's Pastene. It's got venison burger, ditalini, black olives, mushrooms, garlic, peppers, tomato sauce, and tons of yum-oh cheese. I'm stuffed! Here's to Venison!