Venison Jerky recipes?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by Camelot Farms, Oct 8, 2009.

  1. Camelot Farms

    Camelot Farms Chickenista

    Help! DH wants jerky and I dont have a recipe.

    Looking for a couple.... hot, sweet, peppery, traditional

    Anyone have a tried and true recipe that they could share?

  2. Scoop

    Scoop Songster

    Jan 16, 2009
    Central PA
    Here's the one I use. It doesn't even last 24 hours in my house when we make a batch!

    1 1/2 lbs venison
    1 tsp seasoned salt
    1 tsp onion powder
    1/4 tsp pepper
    1/2 cup worcestershire sauce
    1/2 soy sauce

    Trim all fat from meat, cut into 1/4" slices along grain of meat, combining dry and liquid ingredients. Marinate meat in this overnight. Drain and lay meat strips on oven rack , place foil in bottom of oven to catch drips. Set oven at 150 for 6 hours or longer with door ajar. Turn off oven and leave in another 6 hours or longer to finish drying.

    You can also use a dehydrator which I do. Just follow the instructions in the manual.

    Good luck!
  3. lakeshorenc

    lakeshorenc Songster

    Jan 14, 2009
    Lake Waccamaw NC
    I have posted this one before but I love it.

    6lb venison, cut in strips
    1 cup soy sauce
    1 cup lemon juice
    1 cup red wine
    1 cup molasses
    2 pks dry Lipton Onion Soup, I crush mine with a rolling pin before I open it.
    3 TBS sage
    6 cloves garlic, pressed or 1/3 cup garlic powder
    1/2 cup brown sugar (optional)

    Mix ingredient, add venison, marinate over night
    When I lay it out to dehydrate I grind pepper over it.
    I wish I had some right now!!! [​IMG]

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